MICHELE FERRERO

MICHELE FERRERO

About of MICHELE FERRERO

Gigi Padovani, La grande Spalmata

. On the 20th of April, from the factory of Alba, in the South of Piedmont where in 1946 Ferrero was established, the first jar of the cream - that was to conquer many generations - came to light.

. But who was the father of Nutella? His name is Pietro Ferrero, who first used the expression “sweetness for the humble” to describe his surrogate chocolate.

. Ferrero was called in this town.

. Later, in 1951, Michele Ferrero, Pietro’s son, invented a soft chocolate dough that was sold in Italy as Supercrema.

. This was the beginning of the fortune of the Ferrero industry.

. The figures Every year the row of jars of Nutella produced by the Ferrero group is as long as the circumference of the earth, 40 thousand kilometers.

. A great business, but it only corresponds to 15 per cent of the total turnover of Ferrero.

. The International Ferrero group, that has its general headquartiers in Luxemburg, has a consolidated turnover of 4.5 billion euro.

. It has remained a "family company" in the hands of the descendants of the confectioner of Alba: the CEOS are currently Pietro and Giovanni Ferrero, sons of Michele.



Gigi Padovani, Gola & Naso

. Fu un pasticciere albese, Pietro Ferrero, che nel 1946 reinventò la pasta Giandujia e a produrre in modo industriale.

. Fu poi migliorata e “battezzata” come Nutella dal figlio Michele nel 1946: ora la Ferrero, con 4, 5 milioni di euro di fatturato nel mondo, è il quarto gruppo dolciario del mondo dopo l’anglo-americana Mars – che si attesta sui 14 miliardi di dollari, pari a 11 miliardi di euro –, la svizzera Nestlé (bilancio globale di 57 miliardi di euro, 6, 7 dei quali dal dolciario), e l’inglese Cadbury.

. Dopo la Ferrero vengono l’americana Hershey e il gruppo Altria-Kraft (il nuovo nome di Philips Morris) cui fanno capo molti marchi dolci, come Toblerone, Milka, Suchard.



Nutella: Information From Answers.com

On this page: Nutella Nutella Manufactured by Ferrero, Nutella is a chocolate spread that is popular throughout Europe, where it is eaten in sandwiches by young and old alike.

. Nutella was first manufactured in the town of Alba, in the Piedmont region of Italy, where Ferrero had its first factory.

. Today, Luxembourg, where Ferrero has its headquarters, has the world's highest per capita consumption of Nutella, with each family of four indulging in over a kilogram (2.2 pounds) or 10 large jars of the confection per year.

. Ferrero changed the name from "Supercrema Gianduja" to "Nutella" in 1964.



Ferrero SpA: Information From Answers.com

On this page: Ferrero SpA Ferrero SpA A box of Ferrero SpA is an manufacturer of and other confectionery products, founded by Pietro Ferrero in and based in .

. The company has now more than 16, 000 employees and is still owned by the Ferrero family.

. History In Pietro Ferrero invented a cream of and , meant to be spread on bread, and called it Pasta Gianduja .

. The product had a great success and therefore Ferrero created the new company to produce and market it.

. Ferrero also produce the Kinder product series, including, Fiesta Ferrero , bars, Kinder Happy Hippo , Kinder Maxi and Kinder Bueno .

. It may not have been reviewed by professional editors (see ) Mentioned In Ferrero SpA is mentioned in the following topics: (disambiguation) Copyrights: Wikipedia information about Ferrero SpA This article is licensed under the .

info: MICHELE FERRERO

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SellAgence Limited : New Zealand Consumer Product Marketing, Field Sales, Distribution, Supply Chain Management & Business Intelligence for Global Brands

Wednesday, 8 March 2006 Wednesday, 12 October 2005 Sunday, 9 October 2005 Thursday, 29 September 2005 Wednesday, 14 September 2005 Friday, 9 September 2005 Friday, 9 September 2005 Friday, 9 September 2005 Friday, 9 September 2005 Thursday, 31 March 2005 The Ferrero Rocher Story In 2000 SellAgence Limited successfully acquired Ferrero has their second global client.

. The integration of the Ferrero business introduced exciting business challenges and diversity into the current organisational culture.

. The Ferrero Rocher brand delivers to this need in the most unique manner.

. The Creation of a Power Brand – Ferrero Rocher In the 1940’s an Italian confectioner Pietro Ferrero had a dream; the gifted Italian wanted to bring fine chocolates to the world.

. The Ferrero family pursed a recipe for success that consisted of three key factors: 1.

. A distribution network that will only allow the freshest product on shelf In the early 1950’s Pietro’s son, Michele Ferrero, took over the Ferrero brand and began a strong new phase of international expansion.


Humanyms » Blog Archive » Chocolat Bonnat and Chocolate Comparisons

. Nestle Baci, Ferrero Rocher, Dove, and low end of the Lindt line would be those out of season waxed, chain grocery store fruit from thousands of miles away.


Humanyms » Blog Archive » Hachez Cocoa D’Arriba vs. Hershey Extra Dark

. For whatever cluster of reasons the mainstream trend towards darker and higher-cocoa content chocolates continue., Combined, Dove, Ferrero, Ghirardelli, Hershey Dark, Lindt, Mon Cheri and Perugina grew 32.2% for the period ending Dec.


Michele Ferrero - Fortune - Billionaire list

Michele Ferrero - Fortune - Billionaire list Michele Ferrero Michele Ferrero (1927-).

. He is the owner of the chocolate maker Ferrero SpA, which manufacture brands such as Brands include Ferrero Rocher, Nutella, Tic Tacs and Kinder Eggs.

Benefits

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Waitrose.com - Nutella - Waitrose Food Illustrated

. At the time, cocoa was rationed and so, in an attempt to make chocolate more economical, pastry maker, Pietro Ferrero (yes, there is going to be a link with ambassadors), mixed cocoa with hazelnuts and vegetable oils.

. To keep up with the demand, Ferrero worked with neighbouring farmers to extend the cultivation of hazelnuts.

. Ferrero went global, taking the snappily titled Nutella as far afield as Canada, the USA, Australia, Brazil and Japan.

. The company introduced the world to a whole range of international confectionery brands, which today includes British favourites Kinder Surprise, Tic-Tacs and the right-posh Ferrero Rocher.

. Today, despite being a multinational giant, Ferrero is still a family business, with the third generation of Ferrero sons holding the reins.


Chocolate

. Chocolatiers include Ferrero, Lindt, Ghirardelli, and Guylian.


www.ferrero.se

In the early forties, Pietro Ferrero began creating and producing sweets in Alba, a small town in the Piemonte region in the northwest of Italy.

. The tasteful delicacies became increasingly popular throughout the country, which led to the founding of the Ferrero Company in 1946.

. Thanks to the great skill, intuition and far-sighted business acumen of Michele Ferrero (the Founder's son), Ferrero expanded rapidly throughout Europe.

. Today, the Ferrero Group is one of the largest confectionary producers in the world.

. Ferrero products are available in over 110 countries around the world.

. In 2001, Ferrero produced 673 000 tons of confectionary.

. The key to this continuing success is found in Ferrero's product policy which is based on three fundamental concepts: meeting the highest quality standards, appealing to national and international tastes and to people of all ages, using only carefully selected raw materials.

. The growing success of the Ferrero Group throughout the world is also the outcome of our active Research & Development Division, always proposing creative ideas and launching new products.


sweetriot blog - cacao | culture | cool! : Napoleon came out one more time.

. If some of you is now trying to say that Gianduja paste is same stuff as another infamous Piedmontese brand called Nutella Ferrero, who claims to be the inventor of hazelnut'n'cocoa paste in 1945 (pathetic!), I'm ready to start a riot! Your rioter in Turin Sandro Posted by: | Post a comment If you have a TypeKey or TypePad account, please You are currently signed in as (nobody) .

MICHELE FERRERO ?

Vejinha on-line

. Criada em 1964 pelo italiano Michele Ferrero na cidade de Alba e fabricada no Brasil desde abril, a pasta de chocolate com avelã virou moda entre chefs e confeiteiros.


Violeta - proizvodnja - zastupstva - Ferrero

Ferrero Violeta d.o.o.

. Svima prepoznatljivi proizvodi "Ferrero", a osobito iz programa "kinder" mogu se naæi u trgovinama diljem svijeta.

. godine Pietro Ferrero i njegov brat Giovanni zapoèeli su proizvodnju èokoladnog krema pod nazivom Pasta Gianduja (kasnije nazvanog Nutella).

. Pedesetih godina prošlog stoljeæa, posao preuzima Pietrov sin, Michele Ferrero.


Chocolaty Nutella spreads from breakfast table to dessert Milwaukee Journal Sentinel, The - FindArticles

. Nutella is also a "popular after-school snack" in Italy and France and is becoming increasingly popular in the United States, said Chris Treston, associate brand manager at Ferrero USA Inc., the Somerset, N.J., firm that makes Nutella as well as Rocher chocolates and Tic Tacs.Treston said he remembers his first encounter with the creamy spread in Germany about 15 years ago while there as an exchange student.

. Advertisement According to information from the manufacturer, the spread was created in Alba, Italy, in the early 1940s by Pietro Ferrero, a pastry maker who founded the Ferrero Co.

. To feed a demand for chocolate, Ferrero mixed cocoa with toasted hazelnuts, cocoa butter and vegetable oils and created an economical chocolate spread he called pasta gianduja, which roughly translates to chocolate paste.


Nordljus

. It actually tasted like Ferrero Rocher and Giotto chocolates.

. I agree with you about plaisir sucre tasting a little like Ferrero Rocher and Giotto (!) the texture is really interesting.


Nordljus

. It actually tasted like Ferrero Rocher and Giotto chocolates.

. I agree with you about plaisir sucre tasting a little like Ferrero Rocher and Giotto (!) the texture is really interesting.


Luepp - A Digital Storyteller's Notepad: april 2006

. Waarom zou je anders nog espresso drinken? Of, pfroagh....melk? Toen in de nasleep van de tweede wereldoorlog in de Noord-Italiaanse landstreek Piemonte zelfs de meest eenvoudige voedingswaren niet meer algemeen verkrijgbaar waren geworden, kreeg de likeurmaker Pietro Ferrero het, volgens de website van zijn nazaten, geniale idee om gebruik te maken van die ene vrucht die nog alomtegenwoordig was: de hazelnoot.

. Ferrero noemde het beleg eerst "Pasta Gianduja" (of ook "Giandujot" ), een naam die verwees naar een carnavalesk ("commedia dell'arte") figuur van algemene populariteit in Piemonte.

. Pietro Ferrero stierf in 1951.

. Intussen had Michele Ferrero ook een aparte productlijn ontwikkeld die veeleer gebaseerd was op cacao maar dan wel specifiek voor de moeders die bewust de voeding selecteerde met het oog op de gezonde groei van hun kinderen.

. Nou, de geschiedenis van Ferrero gaat natuurlijk door met Mon Chérie, Ferrero-Rocher en andere lekkernijen, maar we zitten inmiddels vol.

http://digilander.iol.it/achocolate_story/ @CallCenter

Chocolate