BCCCA

About of BCCCA









The Co-operative Group

  • . What can I do to help? If you like chocolate, why not join our campaign by writing to the BCCCA (the Biscuit, Cake, Chocolate and Confectionery Alliance), the industry body for chocolate manufacturers, to request that it asks its members to produce Fairtrade? Below, you will find a template letter that can be printed and posted to the BCCCA.
  • . I am writing to ask if you could raise this issue with the relevant members of the BCCCA.



    General Content
  • . The BCCCA's membership accounts for over 90% of the industry's production - all of the large companies are members as are over 70 small and medium size businesses.



    AgraCEASC contact details page
  • . French and British farmers are the most efficient and productive growers in Europe and would stand to gain from reform." The Sugar Regime The independent report, from the Centre for European Agricultural Studies (CEAS), examined the impact of the EU Sugar Regime on Biscuit Cake Chocolate & Confectionery Association (BCCCA) member companies.
  • . Currently BCCCA members pay more than three times the world market price.
  • . The report, which was commissioned by the BCCCA, follows a World Trade Organisation ruling in April 2005 that the subsidies are illegal and severely distort the world sugar market.
  • . Click for the BCCCA website.



    The Day Chocolate Company - What kind of business partnerships does The Day Chocolate Company have with other parties?
  • . The Day Chocolate Company is also a member of the BCCCA .

  • info: BCCCA


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    RECORD GROWTH FOR BISCUITS, CHOCOLATE AND SUGAR CONFECTIONERY
  • News Release Friday 6 June 1997, 13:36 GMT RECORD GROWTH FOR BISCUITS, CHOCOLATE AND SUGAR CONFECTIONERY The total UK market for biscuits, chocolate and sugar confectionery grew to a new record level during the past year, according to the BCCCA Statistical Yearbook 1996.
  • . John Newman, Director of the BCCCA, explained that "1996 chocolate volumes were the highest ever, sugar confectionery was at its highest level for fifteen years and biscuits had the second highest annual total ever.
  • . The BCCCA Statistical Yearbook (1996) provides a graphical as well as a tabular picture of the main trends in this successful UK industry, including year on year comparisons, breakdown of main categories by type in tonnages and value etc.
  • . The Statistical Yearbook is available at £350 from the BCCCA.
  • . Distributed by PR Newswire on behalf of BCCCA Contact details for all releases are only available to the media via .


    DfES - Jobs4U Careers Database: Confectioner Further Details page
  • . Website: Biscuit, Cake, Chocolate and Confectionery Association (BCCCA), 6 Catherine Street, London WC2B 5JJ.


    International Cocoa Organization_ICCO_Advisory_Group
  • . Tony Lass, BCCCA) Relevance and importance of sustainability for cocoa producers.
  • . Lee Ming Tong, Deputy Director General, Research, Malaysia Cocoa Board) Results of the ACRI/BCCCA project on integrated management of the cocoa pod borer in Indonesia.


    International Cocoa Organization_ICCO_Questions_and_Answers_flavour_tasting
  • . Biscuit, Cake, Chocolate and Confectionery Alliance (BCCCA), October 1996 The detection of specific off-flavours in cocoa beans.

  • Benefits


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    Cadbury Schweppes plc | media centre | press releases | Cadbury Be treatwise
  • . 04 Feb 06 Cadbury Trebor Bassett today, together with Masterfoods UK (Mars) and the UK confectionery association the BCCCA, announces in a landmark step, that they are taking a lead in a major consumer education initiative that will help people understand better how treats such as chocolates and sweets can be enjoyed as part of a balanced diet and lifestyle.
  • . "Be treatwise" is being launched by the Biscuit, Cake, Chocolate and Confectionery Association (BCCCA).
  • . Masterfoods UK (Mars) will also be supporting the BCCCA initiative.
  • . "An approach such as this will help consumers to make informed choices and understand the place of treats in a healthy, balanced diet" said the British Nutrition Foundation of the BCCCA initiative.


    Nestlé UK - BCCCA Position Cocoa
  • Developing World Issues  /  / BCCCA Position Cocoa BCCCA POSITION ON COCOA SURVEY July 2002 The BCCCA welcomes the study into child labour in the cocoa sector in West Africa carried out by the International Institute of Tropical Agriculture (IITA) and national research coordinators in Cameroon, Cote d'Ivoire, Ghana and Nigeria.
  • . Bob Eagle, the BCCCA’s spokesman, said: “This study - the first of its kind - confirms the need to address the safety of children on cocoa farms and the economic wellbeing of cocoa farming families, and supports the action we are already taking.


    Eden Project - Humid Tropics Biome
  • . Rather than use chemicals or cut down rainforest and plant on clean land, scientists are working with the BCCCA (Biscuit, Cake, Chocolate and Confectionery Association) and the global chocolate and cocoa industry to marry West African cocoa trees with their wild – and disease-resistant – ancestors from the South American rainforest.


    cocoa industry
  • cocoa industry Website of the Biscuit, Cake, Chocolate and Confectionery Alliance (BCCCA), a trade association for manufacturers in this sector of the UK food industry.
  • . ; ; ; ; ; ; ; This is a case study created by the Biscuit, Cake, and Chocolate Confectionery Association (BCCCA) and Times 100, for students taking business studies courses.

  • BCCCA ?



    Chocolate: Covered

  • . posted by Jeff at Wednesday, February 08, 2006 The Biscuit, Cake, Chocolate and Confectionery Association (BCCCA) want you to know that a potential result of you eating too much candy is *gasp* obesity, so they've created the "" campaign.


    Aarhus links up for chocolate formulations in Brazil
  • . "For many years the German confectionery industry lobbied strongly to say that if vegetable fats are going to be used [by UK, Denmark and Ireland], let there be a level playing field, " Cliff Luckloo, from the UK Biscuit Cake Chocolate Confectionery Alliance (BCCCA), that represents 95 per cent of the manufacturered products in the UK, recently said to FoodNavigator.com.

    http://digilander.iol.it/achocolate_story/ @CallCenter