EGG CREAM

About of EGG CREAM









White Chocolate Egg Cream

  • White Chocolate Egg Cream WHITE CHOCOLATE EGG CREAM YIELD: 2 servings White chocolate syrup: 3 ounces white chocolate 1/4 cup light corn syrup 2 tablespoons freshly squeezed orange juice Assembly: 2 cups milk 1/2 cup seltzer Make the white chocolate syrup: Melt the white chocolate with the corn syrup and orange juice according to the directions in the Chocolate Key.
  • . Assemble the egg creams: Pour 1 cup of the milk into a 12-ounce glass.
  • . Repeat to make another egg cream.



    [Bonobos] Chocolate Egg Cream: Good For What Ails Ya
  • [Bonobos] Chocolate Egg Cream: Good For What Ails Ya bonobos@monkeyfist.com Wed, 18 Sep 2002 17:50:27 EDT Previous message: Next message: Messages sorted by: --part1_3d.24756e55.2aba4f23_boundary Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit Do you know where I can opurchase a case or more of uBets Chocolate Syrup? I live in NYC and I would appreciate any help you can offer.



    BBC - h2g2 - The Egg Cream
  • . / / / / / / Created: 17th April 2001 The Egg Cream Like this page? A New York delicacy, the Egg Cream is a beverage of mystery.
  • . For starters, the name is totally misleading since it doesn't contain eggs and there usually isn't cream in one either.
  • . When made properly, the taste is also rather surprising; it's similar to an ice cream soda made with melted ice cream and lots of chocolate syrup.
  • . Egg creams can be found all over, especially in the cheaper diners and delicatessens.
  • . Due to the way they're made, Egg Creams do not store well when bottled, so there isn't really any distribution through supermarkets or convenience stores.
  • . How to Make an Egg Cream Fill a glass 3/4 full with seltzer water Add 1-2oz chocolate syrup Add a little milk or cream to fill the glass Stir and enjoy History According to legend, a Jewish Brooklyn candy store owner named Louis Auster invented the Egg Cream in 1890.
  • . The drink became extremely popular throughout New York, and a national ice cream chain for the recipe approached Auster in 1920.



    Egg Cream, History of New York Egg Cream, Egg Cream Recipe
  • New York Egg Cream History and Recipe of New York Egg Cream © copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved.

  • info: EGG CREAM


    Photo by www.amycevans.com


    Chowhound's "What's My Craving?" Message Board: chocolate egg cream?
  • Chowhound's "What's My Craving?" Message Board Subject: chocolate egg cream? From: (jim) Posted: February 01, 2005 at 13:57:37 Message: what place still knows how to make a good old fashioned egg cream? [ ] [ ] Followups Ralph F.


    Chowhound's "What's My Craving?" Message Board: Re(1): chocolate egg cream?
  • Chowhound's "What's My Craving?" Message Board Subject: Re(1): chocolate egg cream? Name: g.e.
  • . That's the secret ingredient for an authentic tasting egg cream.
  • . That creates the head, which is a must have for a decent egg cream.
  • . When you're done, you should have a frothy cold egg cream richly delicious, and with a nice big foamy head on it.


    Chocolate: Chocolate Egg Cream Soda
  • Chocolate Egg Cream Soda posted by Polar Bear 08-03-100 11:36 PM Chocolate Egg Cream Soda Molly O'Neill's New York Cook Book 2 Tbl.


    Coffee/Chocolate/Egg Cream - Soda Pop
  • :: :: :: :: SODA POP COFFEE/CHOCOLATE/EGG CREAM To find out more information about the item or to add an item to your shopping cart, click on the image of the item.
  • . Jeff's Chocolate Egg Cream Soda Jeff's New York Coffee Egg Cream Soda Jeff's Orange Dream Egg Cream Soda Jeff's Vanilla Egg Cream SodaOUT-OF-STOCK Manhattan Special Diet Espresso Coffee Soda Manhattan Special Espresso Coffee Soda XTZ Kaffe Page 1 of 1 Items 1 - 7 Displayed 7 Items Total << PREVIOUS | NEXT >> | © Copyright 2002 Soda Pop Stop, Inc.

  • Benefits


    Photo by stancohenartist.com


    CHOCOLATE EGG CREAM Recipe at Epicurious.com
  • . CHOCOLATE EGG CREAM Many years ago, this delicious New York fountain drink was actually made with eggs, but it's been a long time since anyone's seen that version.
  • . If you are a serious egg cream lover, use a seltzer siphon to get the best foam.
  • . 0.0% would makethis recipe again A Reviewer from Brooklyn, NY on 2004-12-21 21:55:40.0 I know this will make me sound neurotic, but this recipe just will NOT make a good egg cream.
  • . You need a special, very thick chocolate syrup that is specifically manufactured for egg creams.
  • . However, I am a fanatic for the real egg creams that use the correct syrup.
  • . when it says egg creams used to be made with real eggs.
  • . From what I know, they used to be called egg creams in order to make them sound fancy, because eggs and cream used to be expensive ingredients, even though neither eggs nor cream were ever widely used ingredients in the recipe.
  • . In any case, go to a diner in Brooklyn or on the Upper West Side of Manhattan and just order an egg cream.


    Chocolate Egg Cream by Louise Max in Posters and Art Prints
  • Chocolate Egg Cream by Louise Max in Posters and Art Prints Search 170, 412 Framed Art Prints, Canvases, Giclees, Posters and Photos Featured Artists Featured Categories Check out our for Christmas, Chanukah and Birthday gifts: > : Chocolate Egg Cream Price: $12.00 Call us at: (413) 695-7400 Email us at: We Ship to all US States AND Internationally The minimum US shipping charge for one open edition print is $6; for 10 open edition prints the total minimum shipping cost is about $8.


    The Big Empire Buddies #5
  • Despite its name, the egg cream does not contain egg or, for the most part, cream.
  • . Thin and not so creamy, it differs enormously from Yoohoo or other chocolate sodas.
  • . Even in New York, a good fountain egg cream is hard to find these days, and a couple of companies have taken it upon themselves to formulate a bottled version, so that the age old recipe can be appreciated well into the future.
  • . I decided to taste the available bottled egg creams, and stack them up against the real thing, to see how well they capture the flavor.
  • . The canopy must have been paid for by a local newspaper, because it reads, "New York Newsday - Truth, Justice and the Comics." The only clue to the existence of the fountain inside are a few hand-lettered signs listing the various flavors of egg creams.
  • . The mango syrup mixed better, and consequently tasted better, although a mango egg cream seemed entirely inauthentic.
  • . To be fair, I had heard that an old man mixed up a mean egg cream at this joint, but he was nowhere to be seen.


    Everyday Cook Recipes - Chocolate Egg Cream Recipe
  • Browse Recipes: > > Smoothies & Beverages Chocolate Egg Cream (serves 1) Ingredients 1 1/2 ounces chocolate syrup 1 1/2 ounces very cold milk cold sparkling water Directions Put syrup into an 8-ounce glass and add milk; stir well.

  • EGG CREAM ?



    New York Egg Cream

  • Real Brooklyn Egg Creams How do I make a genuine New York Egg Cream with a or Carbonators and a .
  • . That's right, there are no eggs and no cream in a real New York egg cream.
  • . This creates the cream head.
  • . The seltzer draft arm is required to provide maximum creamy head.
  • . Now gently add a little more syrup and stir gently with a spoon to provide a multi tone egg cream.
  • . A real egg cream demands the use of real Brooklyn (Kings County, New York) tap water for making the seltzer, but that a story for another time.
  • . Note 1: It must be Fox's U-Bet chocolate syrup to be a real egg cream.
  • . It is essential to create an authentic New York Egg Cream (there's no egg in it so consider it "Brooklyneze" for "Taste This").
  • . Egg Creams are a frothy chocolate milk beverage with beautiful three and four color layers which only come with years of practice and an advanced degree in Applied Creaminetics.


    Sodaking Jeff's Amazing New York Diet Chocolate Egg Cream i
  • . order some today! Contains:carbonated water, milk, cream, cocoa, micro-crystalline cellulose, natural and artificial flavors, phosphoric acid, salt, acesulfame potassium, sucralose, potassium benzoate & potassium sorbate (preserves freshness).

    http://digilander.iol.it/achocolate_story/ @CallCenter