E155

About of E155









Food Additives Code Breaker Colors E100-E181 - coloring agents

  • . Typical products are oyster, soy, fruit and canned sauces, beer, whiskey, biscuits, pickles E151 Brilliant black BN black color, the HACSG* recommends to avoid it E153 Vegetable carbon black colour, banned in the United States, still used in Australia E154 Brown FK not permitted in Australia E155 Chocolate brown HT brown colour, the HACSG* recommends to avoid it.



    .:: eHomemakers.net ::.
  • . BROWN HT OR CHOCOLATE BROWN (E155) A brown coal-tar dye used in dessert mixes, ice cream, yoghurts, soft drinks and chocolate-flavoured products.



    .:: e-HomeMakers.net ::.
  • . BROWN HT OR CHOCOLATE BROWN (E155) A brown coal-tar dye used in dessert mixes, ice cream, yoghurts, soft drinks and chocolate-flavoured products.



    Natural Food Colors, Food Colours Exporter, Food Colors Supplier, Natural Food Colors Supplier, India
  • . No Lake Carmaisne 14720 : 1 E 128 Lake Amaranth 16185 : 1 E 123 Lake Chocolate Brown HT 20285 : 1 E155 Lake Brilliant Blue FCF 42090 : 1 E 133 Lake Indigo Carmine 73015 : 1 E 132 OUR STRENGTH Vinayak Corporation strictly adheres to time bound deliveries, competitive pricing, customer satisfaction and personal customer relations, principles that have seen it stand in good stead with its customers.

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  • . between 0.1 mg/l and 0.5 mg/l; *E155 limit ...


    full range of approved food colours like allura red, amaranth, brillint blue fcf, ponceau 4r, patent blue v, green s etc(food colors & dyes) - Standardcon Pvt. Ltd.
  • . Food Brown 3, E155 7 Lake Erythrosine 45430 FD&C Red 3, C.I.
  • . Food Brown 3, E155 7 Lake Erythrosine 45430 FD&C Red 3, C.I.


    E numbers (food additives). DermNet NZ
  • . E155 Chocolate Brown HT A synthetic coal tar dye, brown in colour.


    Hyperactive children (Antoinette Sprenger)
  • . 28440; black BN; black PN; food black 1 E154 Brown FK food brown 1 E155 Brown HT C.I.
  • . 28440 E154 Brown FK; food brown 1 E155 Brown HT; food brown 3; C.I.

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    Food Additives Guide (100-181)
  • . 155 E155 (Chocolate) Brown HT brown colour, coal tar and azo dye; used in chocolate cake mixes; can produce bad reactions in asthmatics and people allergic to aspirin; also known to induce skin sensitivity; thought to be a carcinogenic in food, ADD children can have an adverse reaction to this dye.


    Food Colour Additives
  • . 2 Brilliant Blue FCF λ max = 630 nm E133, CI 42090 FD&C Blue No.1 Chlorophylls and E140 and E141 Green S λ max = 633 nm E142, CI 44090 Brilliant Black BN (PN) E151, CI 28440 Chocolate Brown HT E155, CI 20285 β-Carotene E160a λ max = 470 nm E160b Lycopene E60d, CI Betanin λ max = 535 nm E162 Fast Green FCF λ max = 625 nm INS 143, CI 42053 FD&C Green No.


    PSIgate - Physical Sciences Information Gateway: Search/Browse Results
  • . (pref) Publishers: London, Folio Society Date: 1948 Series: Historical collection Classification: E155 K LIC Reference Number: HC3154 Dohme, A.R.L.
  • . Singer (page 236) No authors given Publishers: 1 Date: 1948 Series: PORTRAIT COLLECTION Classification: E155 K LIC Reference Number: PRRF1417 Parmelee, H.G.
  • . Singer (page 227) No authors given Publishers: 1 Date: 1948 Series: PORTRAIT COLLECTION Classification: E155 K LIC Reference Number: PRRF1858 Spence, P [plates] in The earliest chemical industry by C.
  • . Singer (page 285) No authors given Publishers: 1 Date: 1948 Series: PORTRAIT COLLECTION Classification: E155 K LIC Reference Number: PRRF3251 RSChem Journal Abstracts Copyright © PSIgate.


    PSIgate - Physical Sciences Information Gateway: Search/Browse Results
  • . Winter'sche Date: 1862 Series: Historical Collection Classification: E155 B LIC Reference Number: HC1164 Chemical reagents or tests; and their application in analyzing waters, earths, soils, ores, metallic alloys etc.
  • . Publishers: Braunschweig, Friedrich Vieweg Date: 1852 Series: Historical collection Classification: E155 C LIC Reference Number: HC1153 Ausffuhrliches handbuch der analytischen chemie Band I: die lehre von den qualitativen chemisch-analytischen unter- suchungen Band II: die lehre von den quatitativen chemischanalytischen unter- suchungen Supplement by T.R.
  • . Publishers: London, William Tegg Date: 1849 Series: Historical collection Classification: E155 B LIC Reference Number: HC0815 Chemical manipulation and analysis, qualitative and quantitative Part I: Manipulation and qualitative analysis Part II: Quantitative analysis Intended to form part of a series of treatises on chemistry in the Library of useful knowledge Noad, H.M.

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    New Product Launch from Cathay Pigments

  • . Chocolate Brown HT is also designated as E155 and CI No 20285.


    Chocolate Brown HT - Factbites
  • . nature-wildlife.com /buftxt.htm (1413 words) E155 Brown HT Brown HT , Chocolate brown HT Back to numeric index A brown synthetic 'coal tar' and azo dye found mainly in chocolate flavour cakes.
  • . It appears to cause allergic and/or intolerance reactions, particularly amongst those with an aspirin intolerance and asthma sufferers, also known to induce skin sensitivity www.ukfoodguide.net /e155.htm (78 words) dark brown colour made from sucrose; the HACSG* recommends to avoid it.
  • . 20285 lake, c i food brown 3 lake, lake e155 - Standardcon Prepared from Aluminium Hydroxide and Food colour chocolate brown ht , Also ask for your specific dye content requirements.
  • . www.standardcon.bravepages.com /lakechocolatebrownht.htm (34 words) E154 Brown FK, Kipper Brown [Colouring] [possible allergic reaction] E155 Brown HT , Chocolate brown HT [Colouring] [possible allergic reaction] Found in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs and cheese sauce mix.

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