SACHERTORTE

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Wiener Sachertorte - Recipe - Traditional Cooking Recipes from Austria

  • The recipe of the original Sachertorte is a well-kept secret but this cake tastes almost the same.
  • . Sachertorte Ingredients for 12 people Batter: 130 grams (4.59 ounces) butter 130 grams (4.59 ounces) dark chocolate 100 grams (3.53 ounces) powdered sugar 6 eggs 80 grams (2.82 ounces) white sugar 130 grams (4.59 ounces) flour apricot marmalade Icing: 150 grams (5.29 ounces) chocolate 75 grams (2.65 ounces) coconut shortening Recipe Batter: Preheat the oven to 180-200°C.



    Our Best Chocolate Cake Recipes (Recipe Collection)
  • . Medium brown dark frosting Our version of the famous Austrian Sachertorte, one of the best chocolate cakes in the world! A medium brown layer cake with apricot filling and dark chocolate icing.



    Recipe: Sachertorte (Austrian Chocolate Cake from the Hotel Sacher)
  • Sachertorte (Austrian Chocolate Cake from the Hotel Sacher) Of all Austria's luscious desserts, this may be the best known.



    Sachertorte
  • Sachertorte The Sachertorte is a famous Austrian chocolate-marmalade cake.
  • . The appearance of the Sachertorte is simple.
  • . Where other cakes compete with many colours, fruits, nuts and artful sugar coating, the Sachertorte is one coloured, smooth and slightly shining and has the aura of elegance and tradition.
  • . In the pastry-shop you will recognize the Sachertorte among the others at first glance.

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    Photo by www.konditorei-vogel.de


    GMA Recipe: Wolfgang's Sachertorte
  • . Desserts Get, at a discount! Wolfgang's Sachertorte From chef and author Wolfgang Puck 1998 A dessert from Wolfgang Puck on Good Morning America.
  • . Remove sachertorte from refrigerator 1 hour before serving.


    California Cafe of Carlisle Pennsylvania
  • The Sacher Hotel in Vienna THE SACHERTORTE and the Sweet Lawsuit The Sachertorte is one of those recipes which have a very interesting history, with ramifications in the fields of copyright protection and even intellectual property.
  • . The new cake, the Sachertorte quickly became a hit in Vienna.
  • . Both the Hotel Sacher and the Demel Patisserie claimed to produce the "original" Sachertorte.
  • . One thing is sure however: a little corner Konfiserei in Vienna would not be allowed to call their chocolate delicacy Sachertorte.
  • . Like the very strict Champagne laws of France (no Champagne perfume allowed, merci beaucoup), the Sacher copyright doesn't apply outside Austria, hence the profusion of mail order Sachertorte in gourmet American catalogues.
  • . So why don't you open a $6 bottle of US Champagne, and have a party with your own genuine Sachertorte? RECIPE The Sachertorte is a very pure chocolate cake.


    Viennese Sachertorte Recipe - Italian Cakes Recipes
  • Viennese Sachertorte Recipe Italian Cakes Ingredients: 1 cup chocolate chips 8 egg yolks, slightly beaten 1/2 cup unsalted butter, melted 1 tablespoon vanilla extract 10 egg whites 1/4 teaspoon salt 3/4 cup sugar 1 cup sifted cake flour Apricot Glaze: 1 cup apricot jam 1 1/4 cups water 3/4 cup sugar Icing: 1/4 cup light corn syrup 3 tablespoons water 3 tablespoons butter 6 ounces semisweet chocolate bits Directions: 1.


    Austrian Christmas Sachertorte Recipe | Chocolate Cake Recipes| Christmas Dessert Recipes @ CDKitchen.com :: it's what's cooking online!
  • . This recipe for Austrian Christmas Sachertorte serves/makes 6.
  • . Recipe URL: http://www.cdkitchen.com/recipes/recs/273/Austrian_Christmas_Sachertorte43304.shtmlRecipe ID: 15246 Change Servings: Submitted by: Advertisement: Reviews Reviews: (0) Times Rated: (0) There have been 0 ratings (uncommented reviews) - - - - - - - - - - - - - - - - - - ------------------- - - - - ------------------- - username: password: Sunday: Monday Tuesday: - 3/5 - 4/5 - 5/5 - 5/5 - -CHAT- - 1/5 Advertisement 1995-2006 - all rights reserved.

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    Photo by www.das-rezeptbuch.de


    Sachertorte - All Recipes - Cake
  • . It's Free Sachertorte Submitted by: Suzanne Stull "Elegant chocolate cake." Original recipe yield: 1 -9 inch springform.
  • . Cover top and sides with warm Sachertorte icing.
  • . To Make Sachertorte Icing: Melt 1 tablespoon butter and 4 ounces chocolate in a double boiler over hot water.
  • . » Customize This Recipe: Sachertorte Change to servingsConvert to: U.S.


    Artículo de la semana
  • en CORPORACIÓN ARTÍCULOS DE LA SEMANA Sachertorte [06-02-2006] Ingredientes: 150 gr de chocolate 50 gr de licor de cacao 250 gr de mantequilla blanda 100 gr de azúcar 5 yemas 100 gr de maicena 250 gr de clara de huevo 100 gr de azúcar Mermelada de albaricoque.


    SACHERTORTE Recipe at Epicurious.com
  • . What's the best protein for the grill? Skirt steak Chicken breasts Pork chops Salmon fillets SACHERTORTE Editor's note: The recipe and introductory text below are excerpted from Rick Rodgers's book .
  • . The Sachertorte is a refined, elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag.
  • . Every bit of Sachertorte is supposed to be dipped in the whipped cream.


    Chubby Hubby: Sachertorte
  • . Tuesday, August 23, 2005 Sachertorte CH says: During the summer of 1994, I spent a little over a month in Vienna, doing an intensive German language course.
  • . It was during this summer stint that I took my first bite of Sachertorte.
  • . Let me say that I'm so very glad I had never eaten a Sachertorte before then.
  • . I have friends (like my wife) who, when I tell them I'm a Sachertorte addict, shake their heads, unable to understand and appreciate my enormous fondness for this historic, apricot-enhanced chocolate cake.
  • . The reason, I have come to believe, is because of the vast numbers of substandard Sachertortes that proliferate pastry shops around the world.For those who may not be so familiar with this cake, a Sachertorte consists of chocolate sponge cake cut into layers, between which and over which apricot jam is spread.
  • . The Sachertorte (and other recipes) eventually made him rich, and he was able to open several cafes and restaurants over time.In 1876, his son, Eduard Sacher, opened the Hotel Sacher, known to every traveler as one of Vienna's best hotels.

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    Wiener Sachertorte - Recipe - Traditional Cooking Recipes from Vienna, Austria

  • The recipe of the original Sachertorte is a well-kept secret but this cake tastes almost the same.
  • . Sachertorte Ingredients for 12 people Batter: 130 grams (4.59 ounces) butter 130 grams (4.59 ounces) dark chocolate 100 grams (3.53 ounces) powdered sugar 6 eggs 80 grams (2.82 ounces) white sugar 130 grams (4.59 ounces) flour apricot marmalade Icing: 150 grams (5.29 ounces) chocolate 75 grams (2.65 ounces) coconut shortening Recipe Batter: Preheat the oven to 180-200°C.

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