C. J. VAN HOUTEN

About of C. J. VAN HOUTEN









Sweet treats at Van's Chocolates - Hendersonville Times-News

  • . Van Houten, the beverage was soon a household word.



    Gourmetindia.com : India's portal on food & drink
  • . Van Houten, a Dutch chocalatier, which allowed for mass production of what was heretofore an elitist commodity; followed by the introduction of fondant 'eating chocolate' by English confectioner Joseph Storrs in 1847 (prior to which there had only been 'drinking chocolate' or a coarse grained solid variety); and the creation of 'milk chocolate' in 1875 by Swiss men M.



    Chocolate History
  • . Van Houten, a Dutch chocolate master, helped reduce the price of chocolate and bring it to the masses.
  • . Coenraad Johannes Van Houten, a Dutch chemist and chocolate manufacturer invented a hydraulic press in 1828 which extracted cocoa oil.
  • . The dripping bags were soon replaced by presses previously invented by an Amsterdam chocolatier, Conrad van Houten, which accomplished the same result in a more controlled way.
  • . Coenraad Johannes Van Houten, a Dutch chemist and chocolate manufacturer invented a hydraulic press in 1828 which extracted cocoa oil.
  • . By squeezing out cocoa butter from the beans, Van Houten's "dutching" was an alkalizing process which removed the acidity and bitterness, which is why alkali processed cocoa is also called Dutch chocolate.



    Erowid Cacao Vault : The Origins of Chocolate
  • . Van Houten's invention of two major processing methods for cacao that it became a world-wide favorite.
  • . First, Van Houten's development of high- pressure expelling made it easy to isolate cocoa butter for food and cosmetic use.
  • . van Houten patents "dutching", an extraction process, creating modern "cocoa powder".

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    Alte Dosen - Van Houten Cacao
  • . Bekkers & Son Holland C ACAO R ONA Die Marke 'Van Houten' gehört heute zu Gruppe 'Barry Callebaut' ( belgisch-französischen Schokoladehersteller).
  • . Today the brand 'Van Houten' belongs to the 'Barry Callebaut' group, (Belgian-French chocolate makers).
  • . Die Antwort lag in der Erfindung der ersten Kakao-Presse durch Van Houten im Jahr 1825.
  • . The answer lay in the first ever cocoa press, invented by Van Houten in 1825.


    Cafedirect : History of Cocoa
  • . In 1828 C J Van Houten of Holland invented the 'cocoa press' which removed two-thirds of the cocoa butter (fat) from the beans.
  • . Fry used Van Houten's discoveries to make the first solid chocolate bars.


    Welcome to Fox's Confectionery - Home of Glacier Mints, Glacier Fruits, XXX Mints, Poppets, Just Brazils, XXXTREME
  • . Van Houten invents the first cocoa press which squeezes the beans and removes a high percentage of cocoa butter.


    ChocolateSource.com About Chocolate- Trivia
  • . Van Houten, a Dutch chocolate master.
  • . …On April 4, 1828, Coenraad Johannes Van Houten took out a patent for his newly invented cocoa press, which extracted the cocoa butter from the chocolate liquor, leaving behind powdered cocoa.

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    Chocolate - Origen e historia - Monografias.com
  • . Van Houten, un maestro chocolatero Holandés inventó la de cacao, instrumento que se utilizaría para obtener la manteca de cacao.
  • . Van Houten en el año de 1.828 Obtención del cacao en polvo: Es el resultante de la eliminación de la manteca de cacao de la pasta de cacao.


    101 Cookbooks - Drinkable Chocolate List
  • . Van Houten in the 19th century, removes fat while leaving solids behind.


    What's the difference between German, Dutch, and Swiss chocolate?
  • . Van Houten invented the .


    histoire
  • . Van Houten, un maître hollandais du chocolat, aida à réduire le prix du chocolat et apporta celui-ci à la masse.
  • . En faisant ressortir le beurre de caco de la fève, l' hollandisation de Van Houten fut un processus "alkalizing".
  • . L'introduction par Van Houten de la poudre de cacao telle que nous la connaissons.

    • C. J. VAN HOUTEN ?



    Chocolate History - Part III

  • . Van Houten helped to greatly reduce the price of chocolate and bring it to the common folk.


    A Brief History of Chocolate...
  • . Van Houten did much to improve the quality of the beverage by squeezing out part of the cocoa butter, the fat that occurs naturally in cocoa beans.


    De geschiedenis van chocolade
  • . De uitvinding van de cacaopers in 1828 door C.J.van Houten, een Hollandse chocoladefabrikant, werkte sterk mee aan het reduceren van de prijs van de chocolade, waardoor het binnen het bereik van de massa kwam.
  • . Door het persen van de cacaoboter uit de bonen werd van Houten's systeem een nieuwe productiemethode.


    "Chocolate" by Edward Willett
  • . van Houten of Holland, concerned about the fat in chocolate (like many a chocolate lover since) pressed the cocoa butter out it and added alkali to the remaining powder.
  • . Someone added powdered sugar to the cocoa butter that van Houten didn't want, creating a new product: eating chocolate.


    "Hot Chocolate" by Edward Willett
  • . van Houten of Holland developed a new hydraulic press that could squeeze about half of the cacao butter out of the paste left behind after the cacao beans were ground.

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