VALRHONA

VALRHONA

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Waitrose.com - Valrhona Chocolate - Waitrose Food Illustrated

. Search this site Sweet Treats Behind Closed Doors Sybil Kapoor ventures into the secretive domain of Valrhona, one of the finest chocolate producers in the world.

. As I drive through the gates of the Valrhona factory in Tain l'Hermitage in southeast France, there is little to indicate that this is a mecca for serious chocolate lovers.

. It had taken months of negotiation to secure a visit, but I had been granted two days to immerse myself in Valrhona's philosophie du chocolat .

. It changed hands several times before becoming Valrhona in the early 1950s.

. The small team that now runs Valrhona believes passionately in the product.

. Having previously worked in more industrial environments, he clearly thrives at Valrhona and enjoys its elite standing in the chocolate-making world.

. Once roasted, the beans are cracked and winnowed to remove their shells before the resulting nibs (the shelled and broken beans) are blended - in secret - to one of Valrhona's 20 grand cru recipes.



www.zingermans.com - grand cru chocolate bars from valrhona

  > > grand cru chocolate bars from valrhona grand cru chocolate bars from valrhona Serious chocolate lover alert! Valrhona's latest creation is four fantastic bars focusing on beans from a few of the world's different cacao-producing regions.

. Valrhona's four Grand Cru bars are very different from each other.

. Like a great winemaker, Valrhona is making chocolate that's an expression of its bean and place.

. It is really unique, even by Valrhona standards--it's got a 66% percent cacao content, but it has almost no bitterness whatsoever.

. Its flavor has a lot more low notes than most Valrhona chocolates, with nice hints of roasted coffee and almonds, and a little fruit that I can't quite put my finger on.

. With a cacao content of 64%, it's a good balance of bitter and sweet (and orange, of course) with a lot of that rich winy-ness marks Valrhona chocolates and makes them particularly excellent compliment to fruits like raspberries, cherries, and strawberries.



www.zingermans.com - pastries and sweets

. $25.00 america's finest cocoa $14.00 this stuff is to nutella what a dark chocolate valrhona bar is to hershey’s $39.00 cinnamon and smoke $19.00 Serious chocolate lover alert! Valrhona's latest creation is four fantastic bars focusing on beans from a few of the world's different cacao-producing regions.



Seventypercent.com - The chocolate connoisseur's website

. £ 24.50 Add to basket Valrhona - Cocoa Powder - 250g Thought cocoa powder is just cocoa powder? You won't after you try this fine variety from Valrhona.

. £ 9.95 Add to basket Valrhona - Gran Cru Noir Manjari (64%) - 200g block 200g block for cooking and eating, gorgeous light and fruity dark.

. Also great to eat! £ 8.95 Add to basket Valrhona - Lacté Gastronomie (41%) 200g block One of Valrhona's new smaller size cooking chocolate bars.

. £ 4.95 Add to basket Valrhona - Le Noir Gastronomie (61%) - 250g bar Valrhona's original extra bitter chocolate – excellent for cooking with.

. £ 18.95 Add to basket Valrhona - Pur Caraïbe (66%) - 1kg block Specially available though seventypercent.com, a unique chance to buy Valrhona chocolate as used by top chefs around the world.

. £ 12.95 Valrhona - Guanaja Noir (70%) - 1kg block Specially available though seventypercent.com, a unique chance to buy Valrhona chocolate as used by top chefs around the world.

. £ 5.45 Valrhona - Manjari (64%) - 1kg block Specially available though seventypercent.com, a unique chance to buy Valrhona chocolate as used by top chefs around the world.

info: VALRHONA

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Food & Beverage International - Valrhona Chocolate

. F E A T U R E Valrhona The world's best chocolate for the world's most talented pastry chefs Deep in the valleys of Venezuela, Trinidad, Granada, and even Indonesia, lie the highest quality chocolate plantations in the world.

. They are, of course, managed by Valrhona, France, and are often referred to as the Ferrari of chocolate.

. Valrhona has very strong recognition for quality from top pastry chefs because of their long term commitment for blending the best estate grown cacao in the world.

. Starting in 1989, a group of France's most talented pastry chefs got together with Valrhona, to sponsor the higher caliber of competition to show off this talent.

. Valrhona then reviews all the nominations, and visits them personally.

. A representative from Valrhona will visit them in order to watch them practice, approximately two to three times.

. What makes these photographs even more treasured, is that these photos are snapshots, taken by Chief Operating Officer Bernard Duclos of Valrhona.


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Liquid Chocolate Valrhona Cake Try this signature dessert created by Chef Mark Monette and you'll fall in love again....


Valrhona Le Noir Amer 71% Chocolate

Valrhona Chocolate Inventors of the Single Origin Chocolate    /   /  /  71% Cocoa | Extra Bitter   Cacao Origin: South America Species: Blend of Trinitarios and Criollos Vintage: no   Valrhona Le Noir Amer   Made of refined blending of selected cocoa beans, Trinitarios and Criollos origins, enhancing their rich flavors and redwood colors.

.   Valrhona Le Noir Amer INCREDIENTS: Coco Mass Sugar Cocoa Butter Emulsifier: Lecithin, Vanilla   Valrhona Le Noir Amer 71%   Watch the Great Chefs prepare chocolate desserts and you won’t fear working with chocolate again.


Valrhona Chocolate

Valrhona Chocolate Inventors of the Single Origin Chocolate    /   /  /    Valrhona Chocolate Famous with chefs the world over, Valrhona formerly known as La Chocolaterie de Vivarais - was founded by M.

. Known in the industry as a supplier of high quality raw chocolate for chocolatiers they took the name Valrhona (from ‘valley’ and ‘Rhône’ in the early 1950s.

. Valrhona pioneered the production of high quality chocolate from carefully controlled sources and started the trend of featuring the percentage of the cocoa solids in chocolate.

. Valrhona created the “Grand Crus” in 1984 and the “Chocolates du Domaine” in 1999.

.   Valrhona Chocolates du Domaine     Vintage Chocolate made with fine cocoa beans from the mythical village of Chuao in Venezuela.

.     Definitely one for those not so keen on bitter chocolate - good for tempting the uninitiated!     Valrhona Grand Crus     Caraïbe is a Grand Cru ideal for lovers of full balanced chocolate.

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Valrhona Chocolate - Baking Ingredients

> > > Valrhona Chocolate Valrhona Chocolate Item # 29804 Regular price: $5.95, 4/$20.00 Availability Typically In Stock! Our favorite chocolate here is Valrhona chocolate from France.

. all are at their best with Valrhona chocolate.The Valrhona chocolate bar is 71% cocoa dark bittersweet chocolate.

. Related Products | | Valrhona Chocolate > > > Valrhona Chocolate | Copyright 1999-2006, Synergy Computing Business Group, Inc.


Chocolate Trading Co. UK. Buy fine chocolates and gourmet chocolate gifts online - Chocolate covered coffee beans

. Coated in smooth dark 55% cocoa Valrhona chocolate.


La Cumbre del Dulce en Lyon - Las firmas - Noticias a la Carta

. La casa del chocolate Valrhona con sede en Tain l’Hermitage, estuvo entre las primeras en dar un substancial soporte, hasta llegar a ser el “partenaire officiel fondateur” , e imponer su nombre ya desde la segunda edición de la Copa (1991).


Belgian Chocolate, French Chocolate, Organic Chocolate, Italian Chocolate, German Chocolate from Chocosphere: Valrhona, Green & Black's, Michel Cluizel, Pralus, Cote d'Or, Cafe-Tasse, Callebaut, Scharffen

. Explore the flavors of Amedei, Dagoba, Green & Black's, Cafe-Tasse, Slitti, Cuba Venchi, Guittard, Callebaut, Max Brenner, Cote d'Or, Valrhona, Chocovic, Pralus, Michel Cluizel, Domori, Pralus, Hachez, Santander, El Rey, Galler, Lindt, Dolfin, Nirvana, Theo, Scharffen Berger and more.

VALRHONA ?

Hot chocolates - Good Living - www.smh.com.au

. The French company Valrhona, for instance, labels its single-estate range Chocolat Noir de Domaine, even though there isn't an official system of appellation control in the chocolate world, as there is in the wine world.

. The British writer Paul Richardson, in his book Indulgence, calls Valrhona's Plantation Chuao from Aragua in Venezuela the "Montrachet of chocolate".

. Simon Johnson, who imports Valrhona, says the single-estate process is important because it enables quality control at every stage of the chocolate-making process.

. These [beans in single-estate chocolates] go through a fermentation and drying process like other beans, but Valrhona makes sure those beans are dried in the sun and not in a shed with kerosene burners." Some committed chocophiles, however, question the value of sourcing and judging chocolate by its origin.

. Michel Cluizel and Valrhona have had more luck, perhaps because they are perceived as makers of boutique dark chocolate.

. Valrhona started making country-of-origin chocolate in the 1950s and launched its plantation origin range in 1997.


Sabato - Gourmet Essentials

sweet treats, valrhona chocolate The choice of top Michelin-starred chefs, this is considered to be the Rolls-Royce of chocolate.

. Valrhona have their own specifications for bean selection, treatment and conching (the process which gives chocolate its character, balance and final texture).

. Valrhona’s tasters determine at which levels they feel each bean tastes best ~ they use the analogy that a cup of coffee is not improved by the addition of more coffee.

. Valrhona chocolate contains no added fat, extenders or butter oil.


Valrhona

Valrhona Valrhona is a wonderful French chocolate company.

. carry Valrhona, but you can find it in more upper-crust candy shops and sometimes in specialty gourmet food shops (I first found it in a wine shop after a tip by my godmother.

. My impression is that the mystic Valrhona chocolate chemists tried really hard to come up with a formula that maximizes the percent cocoa and has just barely enough of the other ingredients to make an edible chocolate.

. Strange as it may seem, for really strong chocolates like this, I prefer the texture of the Callebaut over that of Valrhona.

. You can draw your own conclusions about why they'd give that name to a chocolate bar; I mean, isn't all chocolate destined to be eaten? This is the second strongest chocolate in the Valrhona line.

. I live in awe of whoever the head chocolate formula person at Valrhona is.

. The good folks at Valrhona certainly know how to properly conch chocolate.

. Valrhona's Le Noir chocolate is the next step down the line, at 56% cocoa solids.


Callebaut

. Comparing this chocolate to the other 5 ranked chocolate, Valrhona's Noir Amer , I find this one to be a little bit better.

. The Valrhona definitely wins in terms of convenience and percent cocoa, but the Callebaut wins in terms of flavor and texture (oddly enough).

. This is a richer tasting chocolate, which I think is due to it having more cocoa butter than the Valrhona.

. Both the Callebaut and the Valrhona chocolates approach the peak of the curve, but from different sides; Callebaut from the less cocoa, richer flavor side, and Valrhona from the macho, "how strong can you take it?" side.


Hot Chocolate: Valrhona Drinking Chocolate Recipe #1

All things hot chocolate.....and some that aren't | Valrhona Drinking Chocolate Recipe #1 I decided to experiment with drinking chocolates.

. Since I had a bar of Valrhona Dark Bittersweet Chocolate (Le Noir Amer: 71% cacao) around the house, I used that as the base.

. 1 oz.) Valrhona Dark Bittersweet chocolate 1 glass milk (8 oz.) 1/4 tsp.

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