BICERIN

About of BICERIN









extra-torino :: The guide of Torino

  • Bicerin One of the oldest, most famous, and most delectable drinks in Piedmont.
  • . A Bicerin is in essence a “bicchierino” or “small glass” of melted chocolate, coffee, and milk.
  • . Back in the mid 1800's, when the bicerin was the trend of the times, there were three main varieties: pur e fior (coffee and milk), pur e barba (coffee and chocolate) and un po’d tut (milk, coffee, chocolate).
  • . Some maintain that this drink was invented at Caffč Florio, but today the most famous place to enjoy the bicerin is at the café Il Bicerin in piazza della Consolata (although you’re likely to find bicerin served at most of the cafes in Turin).



    extra-torino :: The guide of Torino
  • Coffee & Cocktails Al Bicerin (snack) For breakfast or a pastry snack.
  • . Al Bicerin is simply the oldest, smallest, most characteristic and beautiful pastry shop in all of Turin.
  • . Indeed Al Bicerin first opened in 1763 and through the years has managed to conserve a bit of that atmosphere.
  • . Here you can enjoy the original version of one of Turin’s delicious delicacies: the bicerin, which is an exquisite invention made from chocolate, coffee and milk.
  • . Al Bicerin is located in the magical piazza della Consolata.



    World On A Plate: Bicerin - Gusto de Torino
  • exploring people and places one plate at a time Join the mailing list Enter your email here Powered by Recent Posts About International World of Food Blogs Archives Food on a Plate Powered by Member since 07/2004 =========== ||||||||| Search This Site | Bicerin - Gusto de Torino I wrote this post over a week ago as it is related the Olympics.
  • . A renowned Torino specialty drink, not to mention a passionate favorite of many is the bicerin (bee-ched-REEN) .
  • . The Italian contemporary writer once said that this drink is “served with such finesse here, that many customers would come risking the barrage of machine-gun fire in order to procure a chalice.” The name bicerin comes from the Italian word for glass, bicchiere , but in its diminutive form means "little glass".
  • . Other relateed sites worth a look: (via Exploring the Globe) (such a tease with all this talk of chocolate!) February 13, 2006 in Coffee, Cultural Traditions, Italy | TrackBack TrackBack URL for this entry:http://www.typepad.com/t/trackback/4246154 Listed below are links to weblogs that reference : Comments Hi Jeanne, Great post! The bicerin looks incredible ...



    Torino, Italy – Bicerin Is More Than Just Coffee
  • | Torino, Italy – Bicerin Is More Than Just Coffee Torino, Italy has great wine, delicious chocolate and a coffee drink that is guaranteed to warm your soul on a cold winter night.
  • . The Bicerin is a heavenly combination of hot cocoa, espresso and cream layered in a small glass.
  • . Bicerin (pronounced bee-cheh-REEN) is dialect for little glass.
  • . The Bicerin gained popularity in the mid-1800's and counted Alexander Dumas, the author of the Three Muskateers among its fans.
  • . Although you can order a Bicerin in almost any cafè in Torino, Italy many believe that the best is served at Al Bicerin a shop that dates from 1763 in the Piazza della Consolata.
  • . The Bicerin developed from the Bavareisa a drink popular in the 17th century made with milk, coffee, chocolate and syrup.
  • . A Bicerin is made with a shot of espresso, followed by a layer of liquid chocolate ending with top cream that has been whipped slightly so that it floats.
  • . A Bicerin is not the only coffee drink to be enjoyed in Torino, Italy.

    • info: BICERIN


    Photo by www.bicerin.it


    kill vehicle » il Bicerin
  • February 19, 2006 Filed under: — nlanza @ 9:53 pm This morning, a friend mentioned il bicerin , a Piedmontese coffee and chocolate drink.


    kill vehicle
  • . With that in mind, I figured I’d try to merge the cocoa I usually make with the chocolate base for the bicerin and experiment a bit.
  • . ]]> http://www.premodern.org/nat/archives/2006/02/26/bbautocomplete/feed/ il Bicerin http://www.premodern.org/nat/archives/2006/02/19/il-bicerin/ http://www.premodern.org/nat/archives/2006/02/19/il-bicerin/#comments Mon, 20 Feb 2006 02:53:52 +0000 nlanza Food http://www.premodern.org/nat/archives/2006/02/19/il-bicerin/ This morning, a friend mentioned il bicerin , a Piedmontese coffee and chocolate drink.
  • . ]]> http://www.premodern.org/nat/archives/2006/02/19/il-bicerin/feed/ Animal Crossing http://www.premodern.org/nat/archives/2006/02/15/animal-crossing/ http://www.premodern.org/nat/archives/2006/02/15/animal-crossing/#comments Thu, 16 Feb 2006 03:26:14 +0000 nlanza Games http://www.premodern.org/nat/archives/2006/02/15/animal-crossing/ New addiction: Animal Crossing DS.


    seventypercent.com - Bicerin di Gianduiotto chocolate liqueur
  • Username: Password: Save Password Bicerin di Gianduiotto chocolate liqueur Author Topic Starting Member United Kingdom 3 Posts Posted - 09 Feb 2006 : 21:57:09 Hi All I've been going to Italy for the last 10 years ever since i met my darling partner.
  • . Her mum sent me a bottle of chocolate liqueur one Xmas called Bicerin di Gianduiotto and I fell in love with it straight away.


    David Lebovitz Archives: February 2006 Archives
  • . Permalink: il Bicerin February 12, 2006 | With the Winter Olympics taking place in the city of Torino (Turin), the world is discovering that the city is one of the great centers of chocolate production.
  • . The drink was often served in a small glass, called a bicerin ( bee-chair-EEN ), hence the name got changed to what we know now today as il bicerin ...
  • . But even now, every afternoon you'll find the locals stand in one of the city's historic caffès , sipping a hot bicerin from a small, stemmed glass.
  • . Or sitting at a marble-topped table and letting one of the waiters present them with your bicerin , savoring the atmosphere.
  • . My favorite place is the overly-ornate Baratti & Milano , where I like to sip my bicerin surrounded by crystal chandeliers and bronze sculptures.
  • . Their chocolate makes the ideal bicerin , in case you want to make one at home.
  • . Bicerin Two servings It's important to use a clear glass; you need to be able to see all three layers.

    • Benefits


    Photo by www.spaziotorino.it


    Al Bicerin | Turin, Piedmont & Valle d'Aosta Sights & Activities | Fodor's Online Travel Guide
  • Welcome: | Turin, Piedmont & Valle d'Aosta 70°F/ 21°C Partly Cloudy Sights & Activities Restaurant, Turin A chocolate lover's pilgrimage to Turin inevitably leads to Al Bicerin, which first opened its doors in 1763.
  • . Cavour, Nietzsche, Puccini, and Dumas have all sipped here, and if you order the house specialty, the bicerin (a hot drink with layers of chocolate, coffee, and cream), you'll understand why.


    Drink It In Tour con Andrea Top Barman
  • . IL BICERIN Si prepara direttamente nel bicchiere da grog, con una tazzina di caffč bollente zuccherato, mezza tazza di cioccolata calda zuccherata, panna semimontata ed una spolverata di cacao amaro in superficie.


    Chron.com | Al Bicerin's coffee concoction can't be topped
  • . 13, 2006, 1:14AM TURIN SPOTLIGHT Nothing beats the original Lots of places mix coffee, chocolate and cream, but Al Bicerin specializes in a unique concoction of that sort By FRAN BLINEBURY Copyright 2006 Houston Chronicle TURIN, Italy — La Dolce Vita.
  • . Al Bicerin is the oldest cafe in Turin.
  • . Alexandre Dumas, Friedrich Nietzsche, Giacomo Puccini, Federico Fellini, Sophia Loren and Gina Lollabrigida have all pushed open the heavy wood and glass door in search of the signature drink — the Bicerin — which is a steamy combination of coffee, chocolate and hand-whipped heavy cream that could melt the ice off a skating rink and a taxman's heart.
  • . Through the years, the Bicerin (pronounced: bee-shur-een) has become the unofficial drink of Turin, and a version of it can be ordered virtually anyplace that has an espresso machine.
  • . "You have come, of course, for the Bicerin.
  • . In Turinese, Bicerin means "something delicious, " and that doesn't begin to provide an apt description.


    bicerin: Information From Answers.com
  • On this page: bicerin bicerin Bicerin is a typical hot from, , made of, and which is traditionally served in a rounded glass ("bicerin", in fact, means "small glass" in ).
  • . In bicerin was recognized as a "traditional Piedmontese product" in the of the region.
  • . It may not have been reviewed by professional editors (see ) Mentioned In bicerin is mentioned in the following topics: Copyrights: Wikipedia information about bicerin This article is licensed under the .

    • BICERIN ?



    The Ruminative Cook: Confluence!

  • . A couple of weeks ago, I was reading an article in Good Food , the BBC food magazine, about something called Bicerin.
  • . Bicerin is a drink sold in a cafĂ© in Turin with the same name (No, I won’t say eponymous!).
  • . Bicerin is basically a glass filled with 1/3 espresso, 1/3 hot chocolate, and 1/3 whipped cream.
  • . I’ll just Google it.” I did, but you know what? Each of the sites that talked about Bicerin said it was, in fact, a secret and then each of the sites proceeded to give its own recipe – each different, sometimes VERY different.
  • . Now there’s an image for you! Recipe for Bicerin Get some really good dark chocolate.
  • . My assumption is that CafĂ© Bicerin uses water.
  • . Now I have no idea whether they do this at Bicerin, but I like to get a little air into my chocolate mixture.


    Chocolate & Zucchini: Gianduioso
  • . Also, another wonderful use is bicerin, the chocolate-hazelnut drink made in all the cafes.
  • . There was a bicerin liqueur that was produced locally.


    Sweet or savoury the choice is endless - Torino 2006
  • . The Bicerin is one of the oldest cafés in town.
  • . Opened in 1763, its speciality is not cappuccino, but the 'bicerin', a sophisticated drink made from coffee, hot chocolate, and single cream.


    Aldo Coffee Company: Teas and Cocoas
  • . Godi la Vita June 2006 Sun Mon Tue Wed Thu Fri Sat 1 11 12 14 15 16 18 19 20 21 22 23 24 25 26 27 28 29 30 Powered by Member since 07/2003 Bicerin? Lo Abbiamo! We were over at Caruso's yesterday for some slices and Frank Sr.
  • . "Bicerin?", we asked.
  • . The bicerin is so connected to Torino that there's even, the .
  • . We're betting that every NBC reporter will be heading to Al Bicerin at least once for a taste.
  • . Bicerin has been on our menu board since we put the new ones up before Christmas.
  • . The bicerin is especially terrific as an evening drink with some cannoli or cookies, and as we've learned by making them, bicerin is absolutely awesome for breakfast.
  • . Granted, unlike the Al Bicerin, we're using Omanahene chocolate, not Giandujotti that's been simmering for four hours.

    http://digilander.iol.it/achocolate_story/ @CallCenter